RSS Feed

Frozen Cherry Mojitos

Frozen Cherry Mojitos

Recipe adapted from Giada De Laurentiis

YIELD: About 6 servings

INGREDIENTS:

1 pound bag frozen pitted cherries
3 cups crushed ice, plus extra to serve if desired
1/2 cup packed fresh mint leaves
1 cup white rum
Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish

LIME SIMPLE SYRUP:

1 cup sugar
1 cup water
3 limes, juiced and zested

DIRECTIONS:

1. Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth.
2. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.

LIME SIMPLE SYRUP:

In a small saucepan, combine the sugar, water, lime juice, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool to room temperature minutes before using. If making in advance, store in a sealed container within the refrigerator.

NOTES:

– Not a fan of rum, give vodka a try. Not a fan of alcohol period? These were incredibly delicious without the alcohol.

Advertisements

One response »

  1. Looks Yummy! Need to try this one 😉

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: