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Avocado Chopped Salad

Avocado Chopped Salad

recipe credit: Laura Fifield


For the salad:

Romaine lettuce

Crisp bacon, diced

1/4 of a purple onion, diced

1-2 avocados, diced

chopped pecans or walnuts

shredded rotisserie chicken


For the dressing:

1/4 cup apple cider vinegar

Extra Virgin Olive Oil

shredded Pecorino Romano (sheep cheese)

Salt & Pepper

Whisk all the dressing ingredients together, set aside while you make the salad. Depending on the number of people you are serving, the amount of each ingredient is up to you. For our family of 4, I used 1 head of Romaine lettuce and it made a nice sized salad, with about 2 cups leftover.





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