Hot Chocolate Cookies
recipe credit: Purple Chocolat Home
1 C. (2 sticks) butter – at room temperature
1 C. white sugar
2/3 C. packed brown sugar
1 tsp. vanilla
3 1/4 C. flour
1/4 tsp. salt
1/2 C. hot chocolate mix (or 4 – 1 oz. packets) – not sugar free
1 1/4 tsp. baking soda
1 C. white chocolate chips
1 C. milk chocolate chips
1 C. semi-sweet chocolate chips
Preheat your oven to 350 degrees.
Cream butter and sugars until smooth. Beat in the eggs and vanilla until combined.
In a separate bowl, combine flour,hot chocolate mix, salt, and baking soda. Add to wet ingredients slowly
making sure it is all incorporated. Fold in all 3 kinds of chocolate chips. (She says to chill the dough 1 hour, but I didn’t need to.) Scoop out on a greased or parchment lined cookie sheet.
Bake for 9-11 minutes. Let the cookies cool slightly before removing from the pans. Cool on wire racks or eat them