RSS Feed

Gluten Free Peach Crisp

Gluten Free (or Not!) Peach Crisp

recipe credit: Terina Williams

2 cups oatmeal
1/2 cup sugar
1/2 cup brown sugar
1/4 cup flour (or to make GF substitute with corn starch – about 1/8 cup)
1 stick of butter, melted
a touch of cinnamon
6-8 peaches

Preheat oven to 350. In a bowl, combine all of the ingredients and set aside. Slice the peaches and put in a buttered casserole dish. Top with the oatmeal mixture and bake for 25 minutes or until golden brown. Serve warm. Enjoy!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: