Lime-Kissed Stuffed Avocados
recipe credit: Sheryl Crow/The Talk on CBS
4 ripe avocados
4 teaspoons fresh lime juice
11/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 tablespoons fresh store-bought salsa, preferably organic
Blue corn or flax seed tortillas, preferably organic
1. Cut the avocados into halves and remove pits. Carefully scoop the flesh from each avocado, leaving the skins intact so that you can refill them. Transfer the avocado flesh to a glass mixing bowl. Add the lime juice, salt, cumin, garlic powder, and pepper and mash with a fork or potato masher. Taste and adjust the seasoning.
2. Spoon the avocado back into the scooped-out skins. Garnish the top of each with a tablespoon of fresh salsa.
3. Serve with organic blue corn or flax seed tortillas.