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Portuguese Bean Soup

Portuguese Bean Soup

recipe credit: Laura James

2 Ham Hocks or as much ham and a bone as you want 🙂 cubed
1 12 oz pkg Portuguese Sausage a.k.a. Linguica/Chorizo cut into 1/2 inch pieces
1 8oz can tomato sauce
1 large onion cut into wedges
2 potatoes cubed
1 carrot cubed
Red pepper flakes to taste
Salt and Pepper to taste
Dash of pepper paprika
2 15oz cans of kidney beans

Simmer Ham and Sausage for 1-2 hours in water. Then heat until boiling add remaining ingredients and cook for 15 minutes until vegetables are done.


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