RSS Feed

Black Forest Cheesecake

Black Forest Cheesecake

* 1 package (8 ounces) cream cheese, softened
* 1/3 cup sugar
* 1 cup (8 ounces) sour cream
* 2 teaspoons vanilla extract
* 1 carton (8 ounces) frozen whipped topping, thawed
* 1 chocolate crumb crust (8 inches)
* 1/4 cup baking cocoa
* 1 tablespoon confectioners’ sugar
* 1 can (21 ounces) cherry pie filling

1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust.
2. Fold cocoa and confectioners’ sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
3. Cut into slices; top each slice with cherry pie filling. Refrigerate leftovers. Yield: 6-8 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: