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Herb Roasted Potatoes

Herb Roasted Potatoes

recipe credit: Krista Hollister

Large Baking Potatoes – 1 per person
1 tsp salt
2-3 Tbsp melted butter
chopped herbs (fresh or dried), parsley, thyme, rosemary, etc
garlic salt
grated cheddar & Parmesan cheese

Preheat oven to 425. Peel potatoes and slice into 1/2 inch slices. Spray a cookie sheet with PAM spray and lay the potato slices in a single layer. Drizzle melted butter over the potatoes. Sprinkle with the salt & herbs. Bake for 40 minutes. Sprinkle with the parm & cheddar for another 7 minutes, then broil for 3 minutes to create a brown crust. Serve!

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One response »

  1. I made these along with the Herb Roasted Chicken and these were a HUGE hit! The girls couldn't get enough of them. I lost count of how many helpings they had after the 4th one!! Definitely a new favorite in our house!!!

    Reply

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