Herb Roasted Potatoes
recipe credit: Krista Hollister
Large Baking Potatoes – 1 per person
1 tsp salt
2-3 Tbsp melted butter
chopped herbs (fresh or dried), parsley, thyme, rosemary, etc
grated cheddar & Parmesan cheese
Preheat oven to 425. Peel potatoes and slice into 1/2 inch slices. Spray a cookie sheet with PAM spray and lay the potato slices in a single layer. Drizzle melted butter over the potatoes. Sprinkle with the salt & herbs. Bake for 40 minutes. Sprinkle with the parm & cheddar for another 7 minutes, then broil for 3 minutes to create a brown crust. Serve!