Yakisoba Stir Fry
1 pouch Yakisoba noodles (Sun Luck brand from Costco)
1 garlic clove minced
Veggies: snow peas, onions (in quarter wedges), broccoli, carrots, bean sprouts, yellow bell pepper, etc etc etc.
Sauce: (recipe credit: allrecipes.com)
1/4 water (or chicken stock, I used water)
1/4 soy sauce
2 tsp rice vinegar
2 tsp sesame oil
1 tsp sugar
Mix together & set aside.
2 tbsp water
2 tsp cornstarch -> to add shine & thickness
Heat your wok or pan with 2 tbsp oil on medium high heat. Add onions and cook until brown, but still stiff. Then add the garlic. Cook for a couple of minutes, be careful to not burn it. Add the veggies that cook the longest like the broccoli, carrots & bell peppers. Cook for 2-3 minutes. Then add the noodles. Break up the noodles by adding some sauce, a little at a time. Cook for about 5 minutes, then add the veggies that don’t take long like the bean sprouts & snow peas. Add the rest of the sauce & the cornstarch mixture and stir fry for another 2-3 minutes. Serve over rice.
Servings: 4-6 nicely.