* 1 whole Unbaked Pie Crust (I Use “sylvia’s Perfect Pie Crust” Recipe
* 1 cup White Sugar
* 3 Tablespoons Brown Sugar
* ½ teaspoons Salt
* 1 cup Corn Syrup
* ¾ teaspoons Vanilla
* ⅓ cups Melted Butter (salted)
* 3 whole Eggs Beaten
* 1 cup (heaping) Chopped Pecans
First, whip up your pie crust using “Sylvia’s Perfect Pie Crust” found on Tasty Kitchen.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
Allow to cool for several hours or overnight. Serve in thin slivers.