Turkey & Brie Panini
serves 4 – makes 2 large sandwiches
recipe credit: marlene major
3/4 lb. Shaved Turkey Breast – we recommend Applewood Smoked Natural Turkey from the deli counter
Brie cheese, sliced thinly
2-3 sweet yellow onions, sliced thinly
1 red onion, sliced thinly
sliced sourdough bread or country bread
Caramelize the onions over medium heat until they are dark in color & very soft (could take up to 45 min).
Warm the panini press. To assemble sandwiches, lay a row of sliced brie cheese across one slice of bread. Then add the turkey, then top with the onions. Top with the other piece of bread. Lightly grease the panini press with extra virgin olive oil. Cook sandwiches until cheese is melted and bread is toasted. Slice each sandwich diagonally and serve immediately.