RSS Feed

Coffee Toffee Bars


* 1 cup Soft Butter Or Margarine
* 1 cup Brown Sugar
* 1 teaspoon Almond Extract
* 1 Tablespoon Instant Coffee (Up To 2 Tablespoons For More Flavor)
* ½ teaspoons Baking Powder
* ¼ teaspoons Salt
* 2-½ cups Flour (approximately)
* 1 cup Chocolate Chips (Up To 2 Cups!)

Preparation Instructions

Cream together the butter and brown sugar.

Blend in the almond extract, instant coffee, baking powder and salt.

Add enough flour to make a stiff dough.

Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.

Bake at 350 F for 20 to 25 minutes.

Recipe Credit


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: