Frosty Cranberry Salad Squares
recipe credit: Pillsbury Easy Holiday Recipes
Prep time: 10 minutes (ready in 6 hours 40 minutes)
1 (8oz) pkg cream cheese, softened
1 (14oz) can sweetened condensed milk (not evaporated)
1/4 cup mayonnaise
2 Tbsp. lemon juice
1 (16oz) can jellied cranberry sauce
1 (16oz) pkg frozen dark sweet cherries
1 (20oz) can crushed pineapple, drained
2 Tbsp. chopped nuts
In large bowl, combine cream cheese, condensed milk, mayo & lemon juice; beat until smooth and fluffy. Add cranberry sauce; mix at low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13×9 inch (3 quart) baking dish. Sprinkle with nuts. Cover; freeze 6 hours or until firm.
To serve, let stand at room temperature for 30 minutes or slightly softened. Cut into squares.