Makes 3 dozen cookies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups Bob’s Red Mill Whole Wheat Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 big handful semisweet chocolate chips
1 small handful chopped pecans
1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and pecans. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
*Last suggestion: really do take these out after 8 minutes. They will continue to cook on the pan, so go ahead and get them out so they’ll stay soft over time instead of crunchy…unless you like them crunchy.