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Simple, but yummy Dip

1 small red onion, diced small
3-4 roma tomatoes, diced
1 can minced, black olives
1 jar marinated artichokes, large chop (add marinade also)
fresh garlic – to taste
Salt and Pepper to taste
Fresh Basil – chopped small
A drizzle of EVOO is nice to add also, but not required

Gently mix and serve on toasted bagette slices or use corn chip dippers on the side


One response »

  1. This dip is sooooo good! Only comment is to seed the Roma tomatoes before chopping, because the juice is a little too much in the dip. It makes a huge amount and is just a real crowd pleaser. Cheap to make for the amount it makes too.


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