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Bruschetta Chicken Bake

Bruschetta Chicken Bake


1 19 oz. can diced tomatoes, undrained

1 pkg. (120 g) Stove Top stuffing mix for chicken
2 cloves garlic, minced
1 1/2 lbs. boneless, skinless chicken breasts

1 tsp basil leaves
1 cup Tex/Mex shredded cheese


Mix tomatoes, stuffing mix, garlic and basil.
(I used fresh basil…it adds a wonderful flavour.)

Cut chicken breasts into bite-size pieces and spread in 13×9-inch pan.
Cover with stuffing mixture and sprinkle with cheese.

Bake 30 minutes at 375F…or until chicken is cooked through.

Enjoy now…or cover and refrigerate.
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