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Shredded BBQ Chicken Sliders with Creamy Cole Slaw

Homemade Finger Licking BBQ Sauce

1 ½ Cups ketchup

3 Tablespoons Dijon Mustard

4 Tablespoons worstershire sauce

2 Tablespoons apple cider vinegar

1 ½ Tablespoons lemon juice

4 Tablespoons brown sugar

1 teaspoon fresh cracked black pepper

1 teaspoon honey

Pinch of salt

2 large boneless skinless chicken breasts, cooked and shredded (I
pressure cook mine)

Simple Coleslaw

16 oz bag of coleslaw mix

½ Cup mayonnaise or miracle whip

2 Tablespoons sugar

1 Tablespoon Dijon Mustard

1 teaspoon honey

Whole wheat dinner rolls, I used Alpine Valley (they were awesome,
found them at Costco)

1. Combine all ingredients into a medium saucepan over medium low
heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir
in shredded chicken. Let simmer.

2. Place cabbage into a large bowl. Place mayonnaise, sugar, mustard
and honey into a small bowl and mix together. Pour and stir into
cabbage until combined.

3. Spoon BBQ chicken onto bottom rolls. Top with a spoonful of
coleslaw then close with top rolls. Enjoy!

10-12 sliders

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