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Parmesan Crusted Smoked Cheddar Potato Cakes

2 Tablespoons extra virgin olive oil
4 Cups cooked mashed potatoes, firm and cold
1 Cup smoked cheddar cheese, Tillamook preferred
¾ Cup Grated Parmesan Cheese
¼ Cup flour

1. Heat olive oil in a large skillet over medium heat. Stir together
the mashed potatoes and smoked cheddar then scoop about ¼ Cup mashed
potatoes and form into equal size small patties. Combine parmesan
cheese and flour into a shallow dish and press potato patties into
mixture. In batches, place patties into hot skillet and cook for 2-4
minutes per side or until golden brown. Transfer to a paper towel
lined plate. Serve warm with ranch dressing if desired.


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